A thought-provoking set of activities on food and farming in Ethiopia.

These free teaching resources focus on changes in the weather  reported by farmers to engage students with fairness issues in the global food system, and how climate change affects this.

Students look at changes reported in Ethiopia, how this is affecting diet and the ways small-scale farmers can be supported to adapt to this.

This links to teaching about both climate change and balanced diets.

Please click on the following link, Food, diet and climate change (Provided by oxfam)